Ingredients for wedding chocolates
Sugar, whole milk powder, cocoa butter, cocoa mass, whey powder, emulsifier, soya lecithin, natural vanilla, Cocoa solids 28% minimum, milk solids 16% minimum.
- Store at room temperature max 20°C, keep dry and preferably in a dark place.
- Long best before dates of approximately 12 months.
Please note colours may vary slightly as a result of photography/screen lighting and manufacture batches.
If you have any questions at all or need exact dating please do not hesitate to contact us.